Delicious recipe from allrecipes.com.
Ingredients:
| 4 cloves garlic 1 large onion, quartered 2 tablespoons chopped fresh oregano 1 tablespoon ground cumin 2 teaspoons ground ancho chile pepper 2 teaspoons salt Directions: | 2 teaspoons ground black pepper olive oil 1 tablespoon white wine vinegar 1 (3 pound) boneless pork loin roast 1 lime, cut into wedges |
| 1. | Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker. |
| 2. | Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve. |